Today, KEDGE Business School has more than 74,000 alumni on all 5 continents. Our mission: to stimulate and energise the network anywhere our alumni are located through professional clubs and branches abroad.
Session 1: Thursday, 20 October 2022, from 7:30 to 10:30 pm: Tour de France - Blind tasting of French appellations Six wines representative of the various French appellations will be explored through a blind taste test. A...
Session 1: Thursday, 20 October 2022, from 7:30 to 10:30 pm: Tour de France - Blind tasting of French appellations Six wines representative of the various French appellations will be explored through a blind taste test. A...
Session 1: Thursday, 20 October 2022, from 7:30 to 10:30 pm: Tour de France - Blind tasting of French appellations Six wines representative of the various French appellations will be explored through a blind taste test. A...
For the festive season, we'll be taking a look at some of the latest trendy wines, based on the way they're aged (in an amphora) or produced (orange), as well as a few new or unusual sparkling wines to surprise you and make...
Discover a grape variety and its various expressions in wines from all over the world. What are the similarities, common features, and differences depending on where and how the same grape variety is produced? Discover a...
Session 5: Thursday 15 June 2023, from 7:30 to 10:30 pm Discover the special properties of Italian wines. What are their characteristics? What are the various and main appellations and grape varieties ? Taste of the holidays:...
Session 5: Thursday, 11 May 2023, from 7:00 to 9:00 pm: Italy vs Spain Discover these two countries and their wine appellations. What are their wines, their characteristics, their methods of production, and their differences...
Session 4: Thursday 20 April 2023, from 7:30 to 10:30 pm: Bordeaux versus Burgundy wines What are the main differences between Bordeaux and Burgundy wines? What are the distinctive characteristics of each of these two great...
Session 4: Thursday, 16 March 2023, from 7:00 to 9:00 pm: Sweet wines from around the world: Sauternes, Alsace SGN and VT, Eiswein, Ausbruch, Tokaj, Vino Santo Overview of their characteristics, their methods of production,...
Session 3: Thursday 16 February 2023, from 7:30 to 10:30 pm: Port, Maury, Banuyls, and other Naturally Sweet Wines and pairings with blue cheese and chocolate. Discover how Naturally Sweet Wines are made and the main...
Session 3: Thursday, 26 January 2023, from 7:00 to 9:00 pm: Wines of Eastern France: Alsace, Savoy, and Jura What are the characteristics of each of these regions? What are their wines, their properties, their production...
Session 2: Thursday, 15 December 2022 from 7:30 to 10:30 pm: The wines of the festive season and our advice for the best food and wine pairings Just in time for the holidays, discover the main French prestige appellations,...
Session 2: Thursday, 24 November 2022 from 7:00 to 9:00 pm: Just in time for the holidays, discover the main French prestige appellations, their wines, and their characteristics (sweet wines, Champagne, grand white and red...
Session 1: Thursday, 27 October 2022, from 7:00 to 9:00 pm: Tour de France of French Appellations Discover the main French appellations, various wine-growing regions, their grape varieties, and their characteristics These...
Session 1: Thursday, 20 October 2022, from 7:30 to 10:30 pm: Tour de France - Blind tasting of French appellations Six wines representative of the various French appellations will be explored through a blind taste test. A...
2ND SEMESTER: Session 5: Thursday, 9 June 2022, 7:00 to 9:00 pm: Chalonnaise and Maconnais wines (Rully, Givry, Mercurey, Montagny, and Bouzeron) Discover wines from central and southern Burgundy, as well as two of its...
Session 5: Thursday, 2 June 2022, from 7:30 to 10:30 pm: A “surprise” red wine from France or around the world Discover a red wine and its various expressions and appellations in France and throughout the world. These...
Session 4: Thursday, 12 May 2022, 7:00 to 9:00 pm: A red grape variety from around the world (Syrah, Cabernet Sauvignon, or Pinot Noir) Discover a red grape variety (Syrah, Cabernet Sauvignon, or Pinot Noir - to be decided...
Session 4: Thursday, 21 April 2022, 7:30 to 10:30 pm: A “surprise” white wine from France and around the world Discover a white wine and its various expressions and appellations in France and throughout the world. These...
2nd SEMESTER- Session 3: Thursday, 14 April 2022 from 7:00 to 9:00 pm: Bordeaux - Haut Medoc and Medoc Discover the Médoc and Haut-Médoc regions, their unique characteristics, grape varieties, terroirs, as well as their...
Session 2: Thursday, 9 December 2021, 7:30 to 10:30 pm: Champagnes and sparkling wines Discover the sparkling wines (Champagne, Crémant, Cava, Prosecco, Vouvray), as well as the various methods of production. A journey to the...
Eloïse AOUSTIN
(
BEM
ISLI, 2008
)
Guillaume BILLAULT
(
BEM
ISLI, 2003
)
Fabrice CHEVALIER
(
BEM
ISLI, 2000
)
Geoffroy CLUZEL
(
BEM
ISLI, 2004
)
Alain-Bernard DUVIC
(
BEM
ISLI, 1994
)
Thierry FERRANDIZ
(
BEM
ISLI, 2003
)
Corinne GABORIEAU
(
BEM
EBP, 1992
)
Marilyne GINESTE
(
BEM
EBP, 2005
)
Nazim HOCINE
(
BEM
ISLI, 2008
)
Guy KOMENA
(
BEM
ISLI, 1999
)
David KRASY
(
BEM
ISLI, 2004
)
Frédéric MANSIET
(
BEM
ISLI, 1992
)
