Sweet wines from all over the world

 Session 4: Thursday, 16 March 2023, from 7:00 to 9:00 pm:

Sweet wines from around the world: Sauternes, Alsace SGN and VT, Eiswein, Ausbruch, Tokaj, Vino Santo

Overview of their characteristics, their methods of production, and their differences and similarities.

These events, which have taken place for 20 years now, are led by Muriel Petit, professional oenologist, and KEDGE graduate, Olivier Mora. 

Our wine-tasting events are open to all KEDGE students and graduates, and to external participants, whether located in France or abroad. The sessions will take place via videoconference once every two months starting at 7 pm. Participants will receive PDF documentation prior to each session and can interact with and ask our wine expert any questions they may have. What's more, each session ends with a live tasting!

OPTIONAL: If you’d like, you can buy a wine that goes with the theme of the evening to taste during the session. Prior to each session, you will receive wine suggestions related to that evening’s theme.

Who these courses are for:

• Students, graduates, and external participants
• No particular level is required
• Persons who love wine

Format: 

• Sessions will be held remotely. (You just need a computer, an internet connection and, ideally, a webcam)
• Sessions will be held in French

Session 5: Thursday, 11 May 2023 from 7:00 to 9:00 pm: 
Italy vs Spain - Information and registration

Led by: 

Muriel Petit has been an oenologist for many years. She has been a wine and cooking instructor since 1997 for catering professionals and companies. Muriel also offers her wine and cooking courses and demonstrations for all audiences (professionals, individuals, adults, and children), as well as for large and small companies, associations, schools, and restaurants.

Upcoming in-person sessions on the Paris campus:

You can find information on courses that take place live on the Paris campus by clicking here: Live sessions on the Paris campus