Session 2: Thursday, 17 March 2022, 7:00 to 9:00 pm:
Leaving the borders with wines from Italy
A small tour of Italy, its products, its specific viticultural features, and the characteristics of its grape varieties through its most well-known appellations
These events, which have taken place for 20 years now, are led by Muriel Petit, professional oenologist, and KEDGE Alumnus Olivier Mora.
Our oenological meetings are open to all KEDGE students and graduates, as well as to external participants, whether located in France or abroad. The sessions will take place by videoconference once a month starting at 7 pm. Participants will receive PDF documentation prior to the session and will be able to interact and ask our oenologist any questions they may have. What's more, each session ends with a live tasting!
OPTIONAL: If you’d like, you can purchase a wine corresponding to the theme of the eventing to taste during the session. Prior to each session, you will receive wine suggestions related to that evening’s theme.
Here is a selection of wines that can be purchased from Nicolas:
Prosecco vini dei Bottega
Vermentino Uggiano Toscane
Lambrusco di Modena bio
I Sicani Néro d'Avola
Barolo Antica cantina
These recommended wines, which can be purchased at Nicolas, are indicative only. Given the diversity of the course topics, recommending only one wine would not be representative of the content of the session, so we recommend several wines. The wines in bold are good value for the quality and/or wines at the most reasonable prices.
Who’s it for?
- Students, graduates, and external participants
- No particular level is required
- People who love wine
Sessions will be held online (all you need is a computer, an internet connection, and ideally a webcam)
Sessions will be conducted in French
Upcoming sessions held online:
- Thursday, 14 April 2022, 7:00 to 9:00 pm:
- Session 4: Thursday, 12 May 2022, 7:00 to 9:00 pm:
- Session 5: Thursday, 9 June 2022, 7:00 to 9:00 pm:
has been an oenologist for many years. She conducts courses in both large and small companies, associations, schools, and restaurants. Muriel’s website is : "Muriel Petit chef à domicile et formation
". "Muriel Petit has been a wine and cooking instructor since 1997 for catering professionals, companies, and individuals. She offers her services as a home chef, as well as courses and oenological and culinary events for all audiences (professionals, companies, individuals, works councils, associations, adults, and children)."
Upcoming sessions held in-person on the Paris campus:
Find information on the sessions held on the Paris campus by clicking here: In-person wine tasting sessions