2ND SEMESTER - Session 4: Thursday, 10 February 2022 from 7:00 to 9:00 pm:
Alcohols and spirits in general (production, maturation, etc.
of Whisky, Rum, Tequila, Gin, Vodka, Eau de vie, Cognac, and others)
Discover the different types of spirits, as well as their history, raw materials, methods of production, principles of distillation, and various types of maturation.
These events, which have taken place for 20 years now, are led by Muriel Petit, professional oenologist, and KEDGE Alumnus Olivier Mora.
Our oenological meetings are open to all KEDGE students and graduates, as well as to external participants, whether located in France or abroad. The sessions will take place by videoconference once a month starting at 7 pm. Participants will receive PDF documentation prior to the session and will be able to interact and ask our oenologist any questions they may have. What's more, each session ends with a live tasting!
Who’s it for?
- Students, graduates, and external participants
- No particular level is required
- People who love wine
Sessions will be held online (all you need is a computer, an internet connection, and ideally a webcam)
Sessions will be conducted in French
Upcoming sessions held online:
- Session 2: Thursday, 17 March 2022, 7:00 to 9:00 pm:
- Session 3: Thursday, 14 April 2022, 7:00 to 9:00 pm:
- Session 4: Thursday, 12 May 2022, 7:00 to 9:00 pm:
- Session 5: Thursday, 9 June 2022, 7:00 to 9:00 pm:
has been an oenologist for many years. She conducts courses in both large and small companies, associations, schools, and restaurants. Muriel’s website is : "Muriel Petit chef à domicile et formation
". "Muriel Petit has been a wine and cooking instructor since 1997 for catering professionals, companies, and individuals. She offers her services as a home chef, as well as courses and oenological and culinary events for all audiences (professionals, companies, individuals, works councils, associations, adults, and children)."
Upcoming sessions held in-person on the Paris campus: