The aim of these oenological get-togethers is to meet up for a convivial moment and discover a theme, a grape variety, a wine region or a country.
For 20 years now, Muriel Petit, a professional oenologist, and Olivier Mora, a graduate of KEDGE BS, have been running these meetings, which were previously organized not only by videoconference but also in person on the Paris campus.
Today, a positive upturn in face-to-face meetings combined with a reorganization of the service has prompted us to return to purely face-to-face sessions.
Sessions take place at KEDGE BS Paris once every 2 months, from 7.30 pm to 10.30 pm .
Wines chosen by our oenologist will be presented and tasted during the session, accompanied by dishes in keeping with the theme.
Muriel has been an oenologist for many years. She has been a wine and cooking trainer since 1997 for catering professionals and companies. Muriel PETIT also offers oenological and culinary training and events for all publics (professionals, individuals, adults and children) in both large and small companies, associations, schools and restaurants.