🌎 A graduate of the PGE class of 2018, Tanguy was quick to try his hand at expatriation. First of all, he spent a year in the United States, before settling in Toronto, Canada, where he has now been living for 5 years. Tanguy also supports the KEDGE Alumni network, by being the creator and coordinator of the KEDGE Alumni office in Toronto, after having discovered and participated in meetings in Miami and New York.
Driven daily by his passion for gastronomy and his commitment to sustainable development, Tanguy has made his mark in the agri-food industry and in positive-impact companies such as Innocent France, Valrhona Canada, and joined Too Good To Go in June 2021, for the launch of the app in Canada.
🎙 Also, a lover of travel and eager to meet new people, Tanguy decided to combine all his passions by creating a source of inspiration: the Bol d'Air podcast, an expat gourmet podcast.