KEDGE x NEOMA: Networking au fil de l'eau - Marseille

Pastry workshop for members of the KEDGE Alumni branch of Marseille
Three, two, one… let’s bake!
The Marseille branch is back in service!
Not in person, unfortunately. But to let you know that they haven’t forgotten about you, your four hosts Camille, Laura, Laura bis, and Joyce - have organised an online event so you can have some fun together: the creation of a chocolate Easter nest cake to delight your close ones!
How to partake? Nothing could be easier!
1/ Sign up via the link to the right of this page --> the day before the event, you will receive an email containing the Zoom access code.
2/ Prepare the following ingredients for the big day:
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250g dark baking chocolate
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3 eggs
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1 packet of yeast
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Natural yoghurt
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375g flour
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250g sugar
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125g cooking oil
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150g single cream
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150g dark baking chocolate
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50g sugar
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100g butter
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1 packet of small candy eggs
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100g milk chocolate
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100g white chocolate
While the cake is baking (around 25 to 30 min) we will give a short demonstration of the type of help the network provides in terms of employment offers and assistance. A short presentation of Laura's company, GEODIS, will be given by Guillaume WERA, Sales Manager, with job offers to boot!
Required attitude: a good mood :-)
Stakeholders
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Camille CORRAO
Head of Marketing - INTERXION- Email :
- camille.corrao@gmail.com
- Linkedin :
- https://www.linkedin.com/in/camille-corrao-8253b65b/
-
Laura MUNOZ
GEODIS- Email :
- munoz-laura@orange.fr
-
Joyce POUSSIN
Founding Partner - NEXTRA PARTNERS- Email :
- joyce.poussin@gmail.com
- Linkedin :
- https://www.linkedin.com/in/joycepsn/
-
Laura RAHARINOSINJATOVO
Sales and Tendering Engineer in Subsea Department - BOURBON
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