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A red grape variety from around the world (Syrah, Cabernet Sauvignon, or Pinot Noir)

Online – KEDGE Alumni Wine Tasting

Session 4: Thursday, 12 May 2022, 7:00 to 9:00 pm:
A red grape variety from around the world (Syrah, Cabernet Sauvignon, or Pinot Noir)
Discover a red grape variety (Syrah, Cabernet Sauvignon, or Pinot Noir - to be decided before the session) and its various expressions and appellations in France and around the world.

These events, which have taken place for 20 years now, are led by Muriel Petit, professional oenologist, and KEDGE Alumnus Olivier Mora

Our oenological meetings are open to all KEDGE students and graduates, and to external participants, whether located in France or abroad. The sessions will take place by videoconference once a month starting at 7 pm. Participants will receive PDF documentation prior to the session and will be able to interact and ask our oenologist any questions they may have.  What's more, each session ends with a live tasting!  



OPTIONAL: If you’d like, you can buy a wine corresponding to the theme of the night to taste during the session. Prior to each session, you will receive wine suggestions related to that evening’s theme.
Here is a selection of wines that can be purchased from Nicolas:
Colline Rhodanienne Syrah 
Maison Alexandrin Syrah
Crozes Hermitage héritiers Gambert Nobles rives
Pinot Noir Mure signature
Pinot Noir Bourgogne
Pinot Noir Nuiton Bourgogne 

Recommended wines, which can be purchased at Nicolas, are indicative only. Given the diversity of the course topics, recommending only one wine would not be representative of the various varieties, so several wines will be recommended. The wines in bold are wines that are good values in terms of quality or wines at the most reasonable prices.




Who these courses are for:
  • Students, graduates, and external participants
  • No particular level is required
  • People who love wine
  • Sessions will be held remotely. (You just need a computer, an internet connection and, ideally, a webcam)
  • Sessions will be held in French



Upcoming online sessions:

  • Session 5: Thursday, 9 June 2022, 7:00 to 9:00 pm: 
Chalonnaise and Maconnais wines (Rully, Givry, Mercurey, Montagny, and Bouzeron) Information and registration


Led by: 
Muriel Petit has been an oenologist for many years. She conducts courses in both large and small companies, associations, schools, and restaurants. Muriel’s website is : "Muriel Petit chef à domicile et formation". "Muriel Petit has been a wine and cooking instructor since 1997 for catering professionals, companies, and individuals. She offers her services as a home chef, as well as courses and oenological and culinary events for all audiences (professionals, companies, individuals, works councils, associations, adults, and children)."


Upcoming sessions held in-person on the Paris campus:
Find information on the sessions held on the Paris campus by clicking here:  In-person wine tastings



  • 8 €

  • 10 €

  • 15 €

  • 20 €

    External participant

Registration deadline : 12th May 2022

Registration closed

Event Organized By

  • Olivier MORA

    Olivier Mora (Kedge 99) vous propose avec l’aide d’une œnologue professionnelle, Muriel Petit, une session de 3h au sein du Club parisien d’Œnologie de KEDGE Alumni sur un thème choisi. Aucun niveau n’est requis pour participer à ces ateliers. Vous êtes déjà très nombreux à nous avoir rejoints depuis plus de 10 ans. Alors pourquoi pas vous ?

    Email :

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