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Fusion of Senses and Ideas

Inter-school evening with ASAGE - Swiss Association of Grandes Ecoles Alumni

A fusion of the senses and ideas: enjoy an exceptional "Plaisirs & Découvertes" lunch where haute gastronomy and entrepreneurship meet.

Come and enjoy a unique sensory experience orchestrated by CHEF Philippe CHEVRIER, Michelin-starred chef and successful entrepreneur.

 

✨ Join us at the next ASAGE inter-school evening!

📆Friday May 23
📍Domaine de CHÂTEAUVIEUX - Chemin de Châteauvieux 16 - Peney-Dessus
1242 Satigny

 

In an exceptional setting, this event offers you a unique opportunity to meet alumni from diverse backgrounds, expand your network and discuss the professional and personal issues that drive us all.

🚨 Please note, places are limited.

ON THE PROGRAM :

🔹 A unique culinary experience

🔹 Inspiring discussions on entrepreneurship with Philippe Chevrier

🔹 An exceptional, privatized setting to combine the pleasure of taste buds and networking

 

📢 REGISTRATION REQUIRED ON THE ASAGE WEBSITE

Registration deadline : 23rd May 2025

Event Organized By

  • Tamila CHAOUCHE TRAPELLA

    Working in Market Finance, I am responsible for developing and managing portfolios of institutional investors and private clients across Switzerland and the wider international market. Along with Vincent and Lionel, we make sure that the Kedge Business School Alumni club of Geneva keeps discovering and shares what our beautiful city and its surroundings have best to offer!

    Email :
    tamila.chaouche@gmail.com
  • Titouan GUERINON
    Email :
    titouan.guerinon@yahoo.com

Location
About Your Event
Domaine de Châteauvieux
Chemin de Châteauvieux 16 - Peney-Dessus
1242 SATIGNY

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Other Events

  • Friday 23rd May 2025


    From 12:00 PM to 02:00 PM
    Domaine de Châteauvieux
    Chemin de Châteauvieux 16 - Peney-Dessus
    1242 SATIGNY
    Contact :
    Morgane SAMUEL

  • Registration deadline : 23rd May 2025

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