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Paris Kedge Alumni Wine Tasting

In-person – Registration per session or for the year

 Registration for the in-person Paris KEDGE Alumni Wine Tasting sessions is open!

Sessions will be held on the KEDGE Business School premises once every two months from 7:30 pm. These events, which have taken place for 20 years now, are led by Muriel Petit, professional oenologist, and KEDGE Alumnus Olivier Mora.  

Each tasting session will be accompanied by dishes that go with the wines presented in that session 

 🍇 Sessions

  • Session 1: Thursday, 21 October 2021, 7:30 to 10:30 pm: 
Chalonnaise and Macon wines (Rully, Givry, Mercurey, Montagny, and Bouzeron)
Discover wines from central and southern Burgundy, as well as two of its regions, Chalonnaise and Macon, their appellations, their grape varieties, and their specific characteristics.
  • Session 2: Thursday, 9 December 2021, 7:30 to 10:30 pm: 
Champagnes and sparkling wines
Discover the sparkling wines (Champagne, Crémant, Cava, Prosecco, Vouvray), as well as the various methods of production. A journey to the heart of bubbles.  
  • Session 3: Thursday, 17 February 2022, 7:30 to 10:30 pm: 
Bordeaux - Haut Médoc and Médoc
Discover the Médoc and Haut-Médoc regions, their unique characteristics, grape varieties, terroirs, as well as their various appellations such as Moulis, Margaux, Saint-Julien, Pessac-Léognan, and others.
  • Session 4: Thursday, 21 April 2022, 7:30 to 10:30 pm: 
A “surprise” white wine from France and around the world
Discover a white wine and its various expressions and appellations in France and throughout the world.
  • Session 5: Thursday, 2 June 2022, 7:30 to 10:30 pm: 
A “surprise” red wine from France and around the world 
Discover a red wine and its various expressions and appellations in France and throughout the world.

Who’s it for? 

  • Students, graduates, and external participants
  • No particular level is required
  • People who love wine


  • Sessions will be held in person on the Paris campus
  • Sessions will be conducted in French
  • Each tasting session will be accompanied by dishes


  • You can purchase individual sessions or an annual pack
  • To choose several sessions, you must select the option corresponding to the total number of sessions you’d like to attend and indicate the sessions chosen.

Led by:

Muriel Petit has been an oenologist for many years. She conducts courses in both large and small companies, associations, schools, and restaurants. Muriel’s website is : "Muriel Petit chef à domicile et formation". "Muriel Petit has been a wine and cooking instructor since 1997 for catering professionals, companies, and individuals. She offers her services as a home chef, as well as courses and oenological and culinary events for all audiences (professionals, companies, individuals, works councils, associations, adults, and children)."

You can find information on the remote sessions by clicking here: Online sessions.


  • 40 €

    Member - 1 session
  • 60 €

    Non-member - 1 session
  • 80 €

    External participant - 1 session
Remaining 8 spots

Registration deadline : 21st October 2021

Registration closed

Event organised by

  • Olivier MORA

    Olivier Mora (Kedge 99) vous propose avec l’aide d’une œnologue professionnelle, Muriel Petit, une session de 3h au sein du Club parisien d’Œnologie de KEDGE Alumni sur un thème choisi. Aucun niveau n’est requis pour participer à ces ateliers. Vous êtes déjà très nombreux à nous avoir rejoints depuis plus de 10 ans. Alors pourquoi pas vous ?

    Email :

of your Event
Paris campus
40 Avenue des Terroirs de France
75012 Paris 12e Arrondissement

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