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Soirée pour diplômés de Singapour

Soirée d'exception pour les diplômés de Singapour

 Eléonore FERREYROL, votre dynamique animatrice de l'antenne des diplômés de Kedge à Singapour

vous propose un nouveau rendez-vous convivial chez


Jeudi 27 avril à partir de 19h30

pour une rencontre exceptionnelle avec  Marie-Agnès Labopin

Sa carrière de sommelière


 Trained as a sommelier in the prestigious Wine School of Tain l'Hermitage - France, Marie-Agnès has a passion and enthusiasm about wines like no other. Experienced and accomplished, Marie has been working as Sommelier in various Michelin star restaurants around the world, in Canada, Switzerland and now Singapore. Of which, the key highlight of her career includes establishing the three Michelin Star Joël Robuchon Restaurant, here on local turf in 2011

Au menu : mini burgers, fingers food et boissons

  • 16 €

  • 19 €

    Non adhérent
  • 34 €


Date limite d'inscription : 26 avril

Inscriptions closes

Évènement Organisé Par

  • Julien DREVON
    Email :
  • Jordan SCORNET

    Truly passionate about wine, I an driving my career through the different layers that compose the wine industry. I have experienced wine sales in Burgundy, wine tourism in Sauternes, wine consulting and wine event management. Directly after graduated in wine & spirits Management at Kedge BS Bordeaux, I flew to Singapore to discover a new synergy around wine. Now established in Singapore with Sarment Wine, I manage sales for corporate and private clients. It is the perfect environment to apply my skills to expand wine business through tasting and advisory, promoting the finest wines of France, Italy but also some gems from the New World. I am committed to share my passion, being an enthusiast and pedagogue wine ambassador.

    Email :

De Votre Évènement
200 Middle Road
188980 Singapore

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